Dimitra Haritou was born in Athens She graduated from the Department of Nutrition and Dietetics in Thessaly The thesis she wrote entitled. “The effect of fat supplementation on the symptoms of dumping syndrome in patients who have undergone gastro-duodenal surgery” was graded with excellent
She continued her studies at the postgraduate level at the Department of Nutrition of the International University of Greece with a specialization in Sports Nutrition
Dimitra Haritou continues her training in nutrition She has been trained in the “Low Fodmaps” diet model, which aims to reduce the symptoms of irritable bowel syndrome She is constantly informed about current developments in the field of nutrition and participates in conferences

She has worked in dietetic offices and as a communication manager for the dietician company The Health Lab regarding Wellness programs in companies and groups, such as the Fourlis Group. She has also worked with Life academy in a consultancy role for continuing education seminars for dietitians.
She actively participates in events dealing with nutrition and sports at amateur and professional level. He regularly writes articles on The Health Lab platform on nutrition related topics and in the context of the Classic Marathon, he has participated in a series of podcasts by INTERSPORT PRO Specialists of Intersport on “The role of nutrition in the preparation of an athlete / runner”.